Chae77

Korean-Style Seaweed Soup
Rating: Unrated
Chae77's rating

Perfect soup! Just like my Mom used to make. I had to add a lot of salt to get the taste but it was wonderful. Yummy!

Simple White Cake
Rating: Unrated
Chae77's rating

I believe this is my first review. Had to write. So simple that I literally prepared it in 5 minutes. Butter and sugar creamed with a handheld mixer - 1 minute. Cracked eggs one handed into mixer as beater beat - 30 seconds. Put the beater down to add vanilla - 10 seconds. Dumped flour/baking powder mixture in ALL AT ONCE - 1 minute. Dumped milk in - 30 seconds. Poured into Pam-sprayed and floured pan - 20 seconds. Ok - less than 5 minutes but you can use the excess minutes to mix dry mix and to powder your pan. Toothpick tested at 30 minutes and it was ready! RESULTS: I couldn't wait so I cut it immediately after pulling from oven and place a slice on my plate. AWESOME. I was very surprised at how good it was. I loved it. I will always use this recipe because it's SUPER FAST and super good. If you mess this up then boiling eggs might be a problem for you.