Jewish Style Sweet and Sour Brisket
This is the best brisket you will ever taste. No matter who comes for dinner, they always make sure that I'll be making this brisket. It is a very traditional dish for Rosh Hashanah and Passover but it certainly is a winner any time of the year for anyone who loves very tender beef.
Pork Chops to Live For
My mom used to make this all the time and it has always been one of my favorites. The best part is you can mix it up in a few minutes in the morning and forget about it for the rest of the day. You may add an additional can of soup if you want more gravy.
Garlic Roasted Chicken and Potatoes
I've been making this recipe for so many years, I can't remember where I got it from. It's really quick to throw together. After fixing it several times, my husband 'discovered' that you were supposed to spread the garlic on the chicken. It's one of his favorites now. This recipe is very easy to adjust up or down. Just make sure your pan is big enough if adjusting up. I usually add more potatoes, since we like them. Serve with a mixed greens salad.
Creamy risotto with crisp bacon. Plate the risotto and add one raw egg yolk to each serving if desired, allowing the diner to break the yolk and stir into the rice.
Sweet, Sticky, and Spicy Chicken
Deliciously sticky chicken featuring sweet, spicy, and savory flavors.
Crispy and Tender Baked Chicken Thighs
Crispy chicken thighs get tons of flavor from a simple homemade spice rub.
Bacon Wrapped Pork Medallions
This is variation of a recipe my mother used to make with my own spin on the seasonings! Also, one of our favorites to enjoy around the holidays!
Cheesy Amish Breakfast Casserole
A comforting cheese, egg, and bacon casserole, perfect for feeding a crowd.
Chicken Enchilada Slow Cooker Soup
A tasty, quick, hot meal! We like to top the bowls of soup with crushed corn tortilla chips, shredded cheese or chopped green onions -- sometimes all three.
White Chicken Enchilada Slow-Cooker Casserole
An easy, creamy chicken enchilada casserole. Slow cooking gently melds together the flavors of chicken thigh meat, cream of chicken soup, sour cream, and green chiles.