Fiesta Stuffed Peppers
I don't really care for stuffed green peppers, but I have found that I really like them with yellow, orange, or red peppers. The salsa gives these an added kick. If desired, you can sprinkle with grated cheese during the last 10 or 15 minutes of cooking.
Chef John's Buttermilk Fried Chicken
Crispy buttermilk fried chicken that's super tender and perfectly seasoned.
Southern-Style Buttermilk Fried Chicken
Crispy, juicy fried chicken with buttermilk marinade and seasoned flour.
Cantonese Chicken Chow Mein
Pan-fried chow mein noodles are tossed in a light Asian sauce and topped with tender slices of chicken and crisp vegetables.
Fresh Asparagus and Chicken Casserole
Great in the spring when asparagus first comes in and you can get it fresh.
Portuguese Pork with Red Peppers
One of my favorite flavor combinations ever! This pork dish combines the strength of garlic with the sweetness of red pepper balanced by a tangy lemon garnish.
Rich and Creamy Beef Stroganoff
A comforting dish of tender beef and mushrooms in a rich and creamy gravy.
Gobi Aloo (Indian Style Cauliflower with Potatoes)
This is a basic Indian dish that is very tasty! Adjust the spices to your preferences! To make it even better, you could add a bit of stewed tomatoes.
One-Pot Chili Mac and Cheese
This delicious chili mac and cheese with ground beef, diced tomatoes, rich tomato sauce, chili beans and spices is cooked all in one pot--including the macaroni!
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