All Saved Items

All Bonemouth's favorites in one place.
Collection by Bonemouth

Bacon and Date Appetizer

Rating: 4.5 stars 304
An easy, quick appetizer that I first tasted at a Native American wedding ceremony. Dates are stuffed with almonds and wrapped in bacon!

Wiener Schnitzel

Rating: 4.5 stars 244
Translation of the name: 'Wiener' this word comes from the word 'Wien', which is the Austrian city called Vienna. 'Schnitzel' means basically meat in a crust. I'm German and hope you can understand my English description. Serve the schnitzels with salad, ketchup and French fries.

Roast Leg of Lamb

Rating: 4.5 stars 134
Roast leg of lamb flavored with slivers of garlic and fresh rosemary.

Scotch Broth II

Rating: 4 stars 22
This soup takes time to prepare for a special occasion. It needs overnight refrigeration but it is well worth the effort. Garnish with fresh parsley.
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Chicken a la King

Rating: 4.5 stars 564
Creamy, dreamy, and ready in a snap from leftover chicken or turkey.

Spicy Chicken Noodles

Rating: 4.5 stars 48
No matter what recipe they're used in, rice noodles are a proven crowd-pleaser. I think this spicy chicken noodles dish is perfect for using up leftover chicken, assuming it wasn't horribly overcooked in the first place. If you did want to use raw chicken, go ahead and chop it up, and stir-fry it for a minute or two before adding your vegetables.

Chicken Milanese

Rating: 4.5 stars 56
Lightly breaded and pan-fried chicken Milanese makes a quick, easy meal.

Chicken Parmigiana

Rating: 4.5 stars 1752
Breaded chicken baked with spaghetti sauce and cheese for an easy dinner.
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Pesto Pasta

Rating: 4.5 stars 215
Hot pasta tossed with prepared pesto, tender onions, and Parmesan cheese.

High Flavor Bran Bread

Rating: 4.5 stars 71
This was given to me by a friend who also uses a bread machine.

Oat Bran Bread

Rating: 5 stars 56
A light, high volume bread machine bread. It works well when you use the Dough selection, and allow the bread to rise in a bread pan.

Korean Hot Wings

Rating: 4.5 stars 37
Finger-licking good, Korean-style hot wings made easy and simple. The sauce can be made up to two weeks ahead of time; flavor will intensify.
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