All Saved Items

All Jerry's favorites in one place.
Collection by Jerry

Brad's Killer Eggnog

Rating: 5 stars 4
I have made this eggnog recipe for the Christmas holiday for over 25 years. Enjoy!

Smoked Prime Rib Roast

Rating: 4.5 stars 32
Reverse-seared, herb-marinated rib roast smoked, then finished in the oven.

Beef Au Jus

Rating: 4.5 stars 238
No beef roast is complete without Chef John's perfectly simple au jus.

Meatloaf

Rating: 4 stars 213
Meatloaf is an American institution. In addition to being easy to prepare, EVERYBODY loves it.
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Best Chocolate Chip Cookies

Rating: 4.5 stars 18587
Deliciously crisp edges, chewy middles, and so, so easy to make.

Sugar Cookies with Buttercream Frosting

Rating: 4.5 stars 323
These cookies are melt-in-your-mouth delicious. They are simple to make and kids love to lick the frosting off the tops. Butter flavoring is in the buttercream for added flavor. You can find it in most supermarkets, in the baking aisle, where there are other flavorings such as vanilla.

Pumpkin Pie

Rating: 4.5 stars 254
This is the only pumpkin pie recipe I've ever used. It's been in the family for at least sixty years! Since, in our family, one pie is never enough, I like to triple the filling recipe and divide it into two pie shells, since, as my Mom always says, "No body likes a skimpy pie!" (Of course, this will add a few minutes to the baking time, too.) Originally submitted to ThanksgivingRecipe.com.

Chef John's Easy Apple Pie

Rating: 4.5 stars 357
Not your traditional apple pie, this filling is caramelized apples held together with a very glossy, just-thick-enough apple syrup.
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Delicious Buttermilk Pancakes

Rating: 4.5 stars 624
This is a very delicious buttermilk pancake recipe. My family loves them.

Mom's Country Gravy

Rating: 4.5 stars 1018
This easy, 5-ingredient country gravy is great with biscuits or fried chicken.

Simple Beef-Flavored Gravy

Rating: 4.5 stars 421
A quick and easy gravy made with beef bouillon, flour, onion, and butter.

Teriyaki Sauce

Rating: 4.5 stars 156
This is a great marinade for pork, chicken and steak. My family loves it as is has a little kick. Add your choice of meat, and marinate for 3 to 4 hours before grilling.
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