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Autumn Braised Rabbit
Rabbit braised in an apple cider-chicken stock with onions and spices. It is a family favourite.
Grüne Eier
I'm a country housewife that loves trying new things, both culinary and with life in general. I grow my own vegetables during the summer months and also raise my own poultry for meat and eggs and meat rabbits. During the fall and winter we hunt for venison, which we also enjoy.
