Glenn Lee

Easy Paella
Rating: Unrated
Glenn Lee's rating

I used chicken thighs, one per person, instead of pieces. I doubled the saffron and also cooked the sausage first and drained the fat. Keep extra chicken stock handy to moisten the rice if needed. THEN (a personal touch)I cooked about 3 dozen mussels and 3 dozen clams and put on top of the dish. My guests raved and I'll do it again and again....I don't care if it's not authentic paella, it's a great entertaining dish and delicious...