Sophie

Creamy Rice Pudding
Rating: Unrated
Sophie's rating

This was really tasty and easy. I used left over brown rice and it worked fine. I also used currents and a dried berry medley instead of raisins, since it's what I had on hand. I did have trouble with it thickening at first but once I cranked up the heat a bit, it was fine. If you're having the same problem getting it thick and creamy, make sure the mixture is boiling, and then let it cook for 15-20 minutes.

Glorious Sponge Cake
Rating: Unrated
Sophie's rating