It turned out good but the only thing that I don’t like is the cherries as to I’m not very fond of them. If you don’t like cherries I would leave them out of the recipe. The coconut my boyfriend said he doesn’t like but I couldn’t taste the coconut. He’s the one who saw the recipe online and said he wanted to try it so he bought the ingredients and I made it for him. I’ve never been the kind of person to bake anything but this I had to give it a shot. I love banana nut bread but I’ve never had it like this one before. But also I’ve never heard of Hawaiian Banana Nut Bread either.
I made it but it didn’t turn out right as to it was still somewhat soupy in the middle. Tasted good but wasn’t right. One thing I wouldn’t put in it is the flour. I talked to my grandmother and she said she doesn’t put flour in hers. I also talked to my aunt and she told me that she follows the recipe that’s on the can of the pumpkin puree
I’ve made this before and I don’t like the grease in the hamburger so I drain the grease off. Then I mix all the ingredients together in a bigger pot. I add a bay leaf in my chili like my dad does his.
Omg this stuff is good. Looks too good to eat. I rarely eat fruit but this is going to go quickly.
I made this tonight for supper. I obviously didn’t pay close attention to the directions as to I had a lot of things going through my mind while preparing it. I’m the type of person who has to recheck it before it’s correct. Anyways I misunderstood where it said to put a layer of sauce on top of the noodles at the bottom. Oh well. It turned out really good and my boyfriend likes it so I did good. I think next time I make it I need to add a little more of the cream cheese but other than that it’s really good.
Made it for New Years but I also wanted to use my cast iron skillet I got for Christmas from my granny. I didn’t hear the timer go off on the stove because I was sitting here in the living room with the tv on so it cooked a little bit longer than I had planned.
I wanted to do something different so I tried this. They still feel a little hard like they’re not cooked. Maybe next time I try it I’ll need to put a little bit of water in the pan instead of oil. There was one ingredient that I didn’t have so I just used the others. Any suggestions for this would be great.
I made it but didn’t have any maple syrup so instead I used the butter and milk as follows but added sugar and cinnamon.
Mine is in the oven as I write my review. I accidentally put the cheese on it before putting it in the oven. And I didn’t have the right amount of enchiladas sauce so I used two 10 ounce cans. I couldn’t find any of the frozen Mexican style corn at Walmart or Kroger so I put celery in mine. ????? I wished I’d grabbed a green pepper while at Walmart too but didn’t think about it. Didn’t have it on my list.
