9 Items
Spicy Refrigerator Dill Pickles
No canning expertise is needed to make these spicy refrigerator pickles.
Homemade Refrigerator Pickles
Easy homemade refrigerator pickles that use cucumbers from your garden!
Spiced Pickled Beets
Sweet and spicy; and the juice makes an excellent marinade for pickled eggs. This recipe is great with freshly cooked beets instead of canned, if you have time.
Catherine's Pickled Blueberries
Think of this as blueberries with a bite. My friend Catherine serves this sweet/tangy sauce spooned over ripened goat cheese for a knock-'em-dead appetizer.
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Nana's Southern Pickled Peaches
Sweet, cinnamon-flavored pickled peaches are perfect for a Southern supper.
Tomato Harvest Marinara Sauce
Fresh-tasting, Italian-style marinara sauce is a winter luxury, so why not try canning your own? It is a process to make this canned version, but it's oh-so worth it as each jar lasts up to a year! You'll love discovering a hidden jar of this sauce in your pantry in January. Vary the amounts of garlic and spices according to your family's taste. Use this as a base sauce and add sausage, ground turkey, and other spices.
Sugar Snap Pickled Peas
You need only a day to snap to attention and enjoy the bright flavor of these compulsively snackable pea pods! Pickled snap peas will keep for several months.
Zucchini Relish with Sweet Peppers
This is better than the relish you buy in the store. I can't keep it on my shelf. I have the town asking for this relish. And I'm not a big fan of relish but I love this. Uses lots of zucchini for this time of year. Try it. You'll love it!
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Easy Zucchini Relish
This zucchini relish is delicious. Use it just like you'd use a regular pickle relish — on sandwiches and meats or in salad dressing or potato salad. This recipe makes a large batch, filling about 14 small jelly jars.
