30 Items
Arrabbiata Sauce
A sizeable jolt of crushed red pepper revs up the heat in this pasta sauce!
Slow Cooker Creole Black Beans and Sausage
This creole recipe is sure to please all members of your family. Not too spicy, just enough kick. Serve over steamed white rice.
Frank's® Red Hot® Buffalo Chicken Dip
This robust and creamy appetizer features cream cheese, blue cheese salad dressing, cayenne pepper sauce, crumbled blue cheese and Swanson® Premium Chunk Chicken, heated together to make a dip that tastes like Buffalo chicken wings but without the mess!
Sponsored By Campbells
Sausage Biscuit Bites
Bake these delightful little morsels the night before, refrigerate them, then heat and serve for a satisfying breakfast or snack.
Sponsored By Taste of Home
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Mixed Berry Trifle
This creamy berry dessert is very easy to make and simply delicious.
Basil-Lime Sorbet
This delicious sorbet combines basil and lime in a perfect, light dessert.
Blueberry Cream Muffins
Rich and delicious blueberry muffins. The secret is adding sour cream.
Thai Beef Noodle Salad
'When I worked as a cook on the ferries that travel between Bellingham, Washington and southeastern Alaska. I served this salad to our passengers and crew, and it always received compliments,' notes Patricia Morgan of Haines, Alaska. 'It's best chilled overnight.'
Sponsored By Taste of Home
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Hot Spinach and Artichoke Dip
This cheesy spinach and artichoke dip with bacon is my nana's recipe and a family favorite during the holidays. I hope you enjoy it!
Louisiana Crab Dip
When friends visit from other parts of the country, I treat them to a Cajun-style Christmas. This flavor-packed seafood dip gives them a delicious taste of the Bayou State.
Sponsored By Taste of Home
Succulent Grilled Peaches with Honey Chevre
The sweetness of the warmed peach goes so well with the creaminess of the goat cheese with a hint of honey. It's like getting cheesecake in a peach crust.
Sponsored By MyPlate
Spinach Brownies
They look like brownies, but they're not sweet! Here's a wonderful way to have spinach. This is a treat my girls love to eat. Two 10 ounce packages frozen spinach, cooked, may be substituted for fresh.
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