Main Dishes

Collection by Shannon Bracamonte

Simple Beef Stroganoff

Rating: 4 stars 953
Ground beef stroganoff is rich, creamy, and ready in under 30 minutes.

Easy Tuna Casserole

Rating: 4.5 stars 1759
A cheesy casserole made with tuna, macaroni, and creamy chicken soup.

Baked Garlic Parmesan Chicken

Rating: 4.5 stars 3263
Breaded chicken breasts flavored with garlic and Parmesan cheese are baked until golden and crispy for the easiest chicken dish ever.

Roasted Balsamic Chicken with Baby Tomatoes

Rating: 4.5 stars 519
I love this recipe. It's great paired with salad and/or brown basmati rice. So Paleo. So delicious!

Skillet Spinach Lasagna

Rating: 4.5 stars 182
Quick and easy way to make lasagna!

Paleo Baked Eggs in Avocado

Rating: 4 stars 228
The contrast between soft, fresh avocado and the poached egg is brilliant.

Chef John's Simple Spinach Toasts

Rating: 5 stars 10
Spinach toast is what happens when you have some leftover creamed spinach that you don't want to throw away. And as you know, a cook is only as good as his or her leftovers. This makes a super-nice, easy lunch.

Baked Coconut Shrimp

Rating: 4.5 stars 763
These baked coconut shrimp come out perfectly crisp, golden, and delicious.

Baked Chicken and Rice Chimichangas

Rating: 5 stars 233
For this baked chicken chimichanga recipe, I think you're going to love this tasty, lighter version of a restaurant classic! We'll definitely be adding these to our meal rotation — once you try them, I think you will too!
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Chicken Breasts with Lime Sauce

Rating: 4.5 stars 729
Thin, breaded chicken breasts topped with a flavorful lime-butter sauce. Pounding the breasts doesn't take long and the resulting tender chicken is worth it.

Light and Fresh Mexican Gazpacho

Rating: 5 stars 8
I got this recipe from a coworker from Mexico. Since I live in the southwest, I make this recipe year round at work, but it is demanded in summer! My customers and anyone else who tries this loves it! You can add small shrimp to make this a main course or serve as a light lunch or appetizer. Keeps refrigerated for 1 week.

Easy Red Beans and Rice

Rating: 4.5 stars 555
Quick to make yet big on flavor, this is a delicious take on a classic.