Smoky Grilled Pork Chops
These thick pork chops have a smoky flavor, are very moist and tender, and the rub is easy to make. A family favorite, always requested at BBQs. I like to serve these chops with loaded baked potatoes and a garden salad.
Pressure Cooker Barbeque Chicken
This chicken dish is incredibly easy to make and very delicious. It's a childhood favorite of my partner's; his mom served it with rice and green beans for an easy weekday meal. Feel free to add other hot sauce or spices to jazz it up. Frank's RedHot® sauce is a great addition.
Fall-off-the-Bone Instant Pot Ribs
Sweet, spicy, and tender baby back ribs cooked quickly in an Instant Pot.
Creamiest Vegan Corn Chowder
The base of this soup used to be a roux-thickened chicken broth with milk and cheese added. However, since becoming vegan, I had to adapt, and I'm proud to say that this version is thicker and creamier than the original, and it was all achieved without a drop of flour or milk. It's not only the best vegan corn chowder recipe I've had, but it's just plain the best corn chowder ever. Even my non-vegan family loves it, and they request it regularly. This recipe makes a lot, but it keeps and freezes very well.
Easy and yummy! Veggies, beans, and cheese sandwiched in tortillas. You could add or substitute any vegetables that you'd like. Serve with sour cream and rice.
Mexican Taco Meatloaf
Seasoned Mexican meatloaf is pure comfort food in a pan made with crushed tortilla chips, beef, pepper Jack cheese, and onion topped with taco sauce.
Light and Crispy Fried Halibut
Halibut coated with panko and seasoned bread crumbs for extra crispiness!
Easy Grilled Shrimp Fajitas
Quick and easy shrimp fajitas on the grill. Don't forget your favorite toppings such as guacamole, salsa, and sour cream.
Instant Pot® Buffalo Wings
Buffalo wings made simple in an Instant Pot® and without the fry. The Instant Pot® cooks these to perfection. They hold together for easy handling but as soon as you sink your teeth into them, they are fall-off-the-bone tender. Serve with carrot sticks, celery, and ranch if desired.