Side Dishes

Collection by Pete V

Mexican White Rice

Rating: 4.5 stars 52
A side dish that is mostly used by Mexicans as a side dish for fish and shellfish dishes.

Pickled Jalapenos

Rating: 5 stars 64
Deliciously fresh and simple pickled peppers! Peppers will keep in the refrigerator for up to 2 months as long as they are covered by the pickling liquid.

Corn and Jalapenos

Rating: 4.5 stars 5
Great combination of corn and peppers!

Southern Fried Cabbage

Rating: 4.5 stars 718
Quick and easy sautéed cabbage with onion, black pepper, and crispy bacon.
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Salsa De Tomatillo

Rating: 4.5 stars 174
This is the 'salsa de tomatillo' that I grew up with. It can be used as a sauce for grilled chicken, fish or shrimp, as the basis for green chilaquiles (pour over tortilla chips, shredded cooked chicken and shredded Monterey Jack, then heat under the broiler), and as a dipping sauce for chips. Delicioso!

Home-Fried Potatoes

Rating: 4.5 stars 318
Flavorful, crispy fried potatoes with onion, green pepper, and parsley.

Grandma Birdie's Broccoli Salad

Rating: 4.5 stars 2
Grandma Birdie's broccoli salad combines tender broccoli and cauliflower with carrot, red onion, and bacon crumbles in a zesty mayonnaise-based dressing.