Chef John's Spaghetti with Red Clam Sauce
This is one of my 'go to' recipes and it takes only about 15 minutes from start to finish. The only prep work really is mashing the garlic. The sauce is great on any pasta, but I prefer angel hair or spaghetti.
Squasage (Sausage-stuffed Squash)
This was a favorite recipe in my family when I was growing up and now that I'm married, it's one of my husband's favorite dishes. A great way to use squash, that abundant, reasonably-priced, and tasty fall veggie!
Try these delicious doughnuts for an old-fashioned taste treat. Serve sprinkled with confectioners sugar, if you wish.
Mom's Applesauce Pancakes
This was passed down from my mother. I don't know where she got it, but it was always a special request at brunches. Serve with maple syrup or apple butter.
Cranberry Applesauce Muffins
I start making these in November and don't stop till Spring. This cranberry applesauce muffin recipe is a great addition to a Christmas brunch or egg casserole and the aroma while they bake is heavenly!
Granny's Sweet Potato Bread
One of my favorite recipes made by my grandmother and handed down to me. My Granny made this bread as a sweet treat, but it was great for breakfast.
Brussels Sprouts Gratin
A great way to have Brussels sprouts with a little more flair. The cream takes away the bitterness you usually find in Brussels. This is a family favorite during the holidays!
Quick and Savory Tuna Burgers
Delicious tuna dinner. Serve on hamburger buns and top with lettuce, tomato, and mayo.
Creamy Parmesan Sauce for Fish
Creamy Parmesan-mayo sauce broiled onto cod fillets is an easy main dish.