Side Dishes

Collection by Lauren Wagner

Cauliflower "Risotto" with Porcini Mushrooms and Peas

Rating: 4.5 stars 5
Risotto is a Northern Italian rice dish that is cooked for a long time, stirring often. A traditional risotto is cooked with a warm broth, added slowly, to create a creamy consistency. I remember my Nana would make a cup of coffee and grab her stool and sit at a stove for an hour while preparing risotto! As a paleo dish, it takes less time to prepare and the cauliflower gives it a perfect risotto feel.

Tasty Collard Greens

Rating: 5 stars 449
These traditional Southern collard greens are guaranteed to please!

Garlic Mashed Potatoes Secret Recipe

Rating: 4.5 stars 2004
This is my secret recipe for Garlic Mashed potatoes, reverse engineered from a certain Italian restaurant. This recipe for 100 servings, I usually cut it down to 10 servings (1 5lb bag of potatoes). I guarantee that these are the best potatoes you've ever tasted.

Charline's Sweet Potato Casserole

Rating: 4.5 stars 336
A great sweet potato casserole recipe -- my children insist on this every holiday! Lots of miniature marshmallows, coconut and pecans make this an extra special and yummy Thanksgiving delight. Use fresh or canned sweet potatoes. Prepare the topping while the casserole is baking.
Advertisement
Advertisement