33 Items
Chicken Savoy
A whole chicken cut into pieces and baked with a simple mixture of olive oil, chicken stock, garlic, spices and cheese - topped with balsamic vinegar just before serving. The best Chicken Savoy on the planet is served at the Belmont Tavern in Bloomfield, where it was invented by Stretch himself. Go there, order Savoy for two, and order Zita with pot cheese. They make a wonderful combination. The place is not fancy, but the food is outstanding. This is a recipe to eat with your fingers and get juices on your hands. Yum!
Chicken with Mushrooms
This dish is a perfect combination of chicken, mozzarella, and mushrooms.
Pistachio-Crusted Rack of Lamb
Rich pistachios add fabulous taste and texture to a delicious rack of lamb.
Lobster Tails Steamed in Beer
Steamed lobster tails with a hint of beer. Great with melted butter, lemon juice, and garlic.
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Steamed Lobster Tails
A simple method for tender, juicy lobster. Delicious with melted butter!
Famous Pork Chops
My family loves these and they fall apart when you cut them with your fork.
Cabbage Rolls
Savoy cabbage rolls filled with ground beef, pork sausage, and rice.
Turkey Veggie Meatloaf Cups
This recipe for meatloaf cups is super delicious and incredibly easy. It has become one of my absolute favorites. I pass it on to everyone I know, and they all rave about it too!
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Slow Cooker Green Beans, Ham and Potatoes
Tender beans simmered in a flavorful broth with ham hocks and potatoes.
Slow Cooker Pumpkin Turkey Chili
An easy chili that's sure to please. I've made this for a Halloween party and a chili cook-off at work with great results! It's a great base with lots of options to spice it up depending on the crowd you're cooking for! I usually put everything together in the morning and let it simmer all day; cooking time can be adjusted to fit your needs.
Sherry Braised Beef Short Ribs
Beef short ribs are pretty much foolproof, and as long as two things happen, you are in for some very fine eats. First, the beef must be really well browned – I'm talking deep, dark, crusty, and caramelized. The other key step is easier. To paraphrase an expression, 'stick a fork in them, they're done.' Just braise them until they're fork-tender. After browning properly, the only way to mess these up is to undercook them, so don't.
Garlic Chicken with Orzo Noodles
This is a simple recipe with a spicy kick for garlic lovers. It is my combination of a much loved linguine and clam sauce dish and a recent introduction to orzo pasta. I have several variations for this recipe. Add more red pepper for extra spice. Substitute the chicken for clams or shrimp. Substitute the spinach leaves for diced tomatoes. I've also added spices such as basil, rosemary and oregano bringing a distinct Italian flavor to the dish.
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