Beef and Rice Stuffed Bell Peppers
Bell peppers filled with a savory meat filling and baked in tomato sauce.
Slow-Cooker Corned Beef and Cabbage
Slow cook your St. Patrick's Day dinner to celebrate the easy way.
Rosemary Ranch Chicken Kabobs
Tender, juicy chicken skewers marinated in a rosemary and ranch dressing.
A delicious pasta and chicken dish with garlic, sun-dried tomatoes and fresh basil. Use the dry packaged sun-dried tomatoes instead of the tomatoes packed in olive oil. The sauce can be kept, covered, for one day in the refrigerator; heat again over low heat. Try it with some crusty bread if desired.
Smothered Chicken Breasts
Topped with bacon, caramelized onions, and zippy shredded cheese, this recipe comes together in no time. Plus, it cooks in one skillet, so it's easy to clean up.
Hamburger Steak with Onions and Gravy
An easy-to-make classic using ingredients you probably have on hand.
A recipe for Amish meatloaf topped with bacon strips and a ketchup glaze that I had while in Amish country in Holmes County, Ohio.
This secret family recipe for granddad's homemade pancakes was passed down from my grandfather. He fed a family of 7 (including 4 growing boys!) on these breakfast treats, and refused to give anyone the recipe until he finally relinquished it to my mother (his daughter-in-law) before he passed away. It is a long-standing family favorite!
Asian Flat Iron Steak
Tender flat iron steak meets trendy Asian bistro flavor! With a side of Asian vegetable mix, it's an easy delicious dinner!
Sausage SOS ($#@% On a Shingle)
This version of the popular army dish, usually made with creamed chipped beef, uses pork sausage. Just add flour, milk, onions and seasoning and you've got the favorite for serving over biscuits or toast.