Vietnamese Fresh Spring Rolls
Vietnamese spring rolls made form scratch and served with 2 dipping sauces.
Chef John's Macaroni and Cheese
Rich, creamy mac and cheese casserole with a buttery, crisp panko topping.
Apple Jicama Coleslaw
This jicama slaw recipe is crispy, crunchy, and extremely refreshing. It features an underutilized vegetable found in almost every large American grocery store's produce section — I'm talking about jicama.
Potato and Chorizo Mini Quiches
This little baked bite is very loosely based on the Spanish Tortilla, and not only is it dead simple to make, but the versatility of the technique allows this to be adapted to any occasion.
Chef John's Bourbon Glazed Carrots
These butter-soaked bourbon-glazed carrots are the greatest special-occasion carrot side dish of all time. Sweet, savory, and oh so glossy.
Bourbon Pecan Chicken
Chicken breasts are coated in a pecan breading, and fried in a skillet. Then a rich bourbon sauce is poured over them before serving. This is a fabulous recipe that my Mother gave me from a upscale restaurant in New York. It is to die for. ENJOY!!
Gorgonzola Cream Sauce
Autumn is the season for rich, creamy sauces, and I'm pretty sure you're going to be shocked at just how easy this one is. When your cream is reduced, your sauce is practically done. I like serving this with a stuffed pasta like tortellini or ravioli, topped with diced apple and crunchy toasted walnuts.
Mongolian Beef and Spring Onions
A restaurant-quality dish of beef and green onions with a soy-based sauce.
Indian Chicken Curry
An Indian-inspired chicken curry with an unbeatable combination of flavors.
Sponsored By MyPlate