Banana Oatmeal Cookie
This recipe has been handed down in my family for generations. It's a good way to use overripe bananas. It's also a moist cookie that travels well either in the mail or car. This is usually the first cookie to disappear at my house.
This homemade sauce makes a sweet and spicy foil for linguine. The best sesame noodles I have every had!
Tomato-Cream Sauce for Pasta
This easy cream sauce for pasta adds rich tomato flavor to your favorite noodles.
Burgundy Pork Tenderloin
My husband doesn't care for pork much, but he loves this. It is very easy to fix, and it is very rich tasting. Serve with baked potato.
Polly Welby's Excellent Chocolate Mousse
I use French chocolate with a 70% cocoa content. Serves four people, or one greedy one! Chill for a couple of hours, and use the firmed mousse to make chocolate truffles. Heavenly.
Butternut Squash Soup with Cream Cheese
Marjoram and cayenne add even more delicious flavor to this creamy soup.
Beet Salad with Goat Cheese
A delicious beet salad with goat cheese, candied walnuts, and balsamic dressing.
Granny Kat's Pumpkin Roll
This moist rolled cake has a rich cream cheese filling. Serve it cold. This will be a hit! It has a pinwheel look.
Soft Pretzels with Mustard
This double feature of dippers and sauce takes only a short time to prepare. The little pretzels are easily shaped using refrigerated breadstick dough. While they bake, mix together the mustard dip.