Soups

Collection by Paula Owens Edwards

Italian Vegetable Soup

Rating: 4.5 stars 600
Makes a lot and is very, very good.

Tomato Spinach and Basil Soup

Rating: 4 stars 212
This soup can be refrigerated for up to 1 month and you can substitute 2 teaspoons of dried basil if you can't get fresh basil.

Instant Pot® Chicken Posole Verde

Rating: 5 stars 24
You can have posole without having to stand over the stove for hours. Let your multi-functional pressure cooker do the work for you. Garnish with avocado slices, lime wedges, sliced radish, jalapeno slices, and/or tortilla strips.