I made this cake one late night. Super easy and so moist and delicious. No adjustments to the recipe were needed. It came out perfectly as directed. I’ve sent the recipe to my chocolate loving family members. As others have noted, make sure to use a large mug. I’ll make it again probably more than once this week. It’s that tasty.
It was very easy to make. I made it for a luncheon as dessert and it was a hit. Very light and quite tasty. Will make it again soon.
I’m so glad I made it. Super simple and quite tasty. As everyone stated, use less stock. Also, I’ve upped the seasoning for my taste. Since I didn’t have collard greens I used the Swiss chard I had on hand. Who would have thought that the combination of tomatoes and peanut butter would work. It smelled terrific as it was simmering. Served it with white rice. Will definitely make it again.
