This was really good. I used fresh ravioli, and I wish I had put a little extra pasta in it, but overall the flavor was delicious and the family loved it.
I doubled the meat on this recipe, then added a can of cream of mushroom and cream of onion soup. Using the broth, and cream soups made the perfect balance of creaminess.
This was really good. I did make a few changes. I doubled the meat on this recipe and then used some beef broth with flour to cut down on the thickness. I also added a can of cream of onion soup to give it additional flavor.
It takes a long time to make, but it is worth it.
So simple, and a great way to cook for a large group. I added onions to mine and it gives it extra flavor.
The flavor was good, but I didn't use enough oil to get a good crisp on the first batch, and the chicken stuck to the foil. The second batch was much better, I used parchment paper instead of foil, and made sure to put enough oil to get a good crisp.
This is easy and delicious. Make sure you put enough butter on the crumble or it doesn't come out right. I put an extra 2 tablespoons on my second batch and it was much better than the first.
This came out drier than I thought it should. It has good flavor, but I think it would be better with an extra can of "cream of" soup, either mushroom or onion.
