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Excellent dessert! I actually grew up with this being a staple summertime dessert at my grandmother's house. My recipe is slightly modified to use cut up fresh strawberries and mix with egg whites, sugar and lemon juice using hand mixer until peaks form. Also, to cut fat even more, we always use Kraft Dream Whip, prepared as directed on box. Prior to serving in individual portions, I always garnish with fresh strawberries. Delicious summer treat!
I did as a lot of others and altered the recipe a bit. Instead of Vanilla pudding I used French Vanilla. I also added a tsp. of Vanilla flavoring. I drained a bit of the pineapple juice and mixed the sour cream in last. I poured all into a Graham Cracker crust. We loved it!
