Married, 3 grown sons and 4 grandsons. I grew up on a farm in the midwest, so my cooking style leans toward home-cooked comfort foods. I love to cook, but with a job helping my son manage his fast-paced pizza shop, I'm too busy or too tired to do the cooking I used to do. I love trying new recipes. My youngest son is a chef, so I often turn to him for advice and suggestions on new dishes and methods. He's really helped me to become more adventuresome with my cooking.