This is sich a quick and easy recipie, I just love it! Frostings that are made from scratch are often too stiff, not to mention, practically all butter, I hate canned frostings because they tast so artifical. This is awesome every time. Super light, tasty and much better for you! A wonderful alternative for those who dont have a standing mixer to make butter creams, and awesome for the heath conscious too. Plus, there always enough for filling and coverage for a whole cake. Fast and easy too! Youll absolutly love it!
This marinade was simply wonderful. We have been cutting back on expesnses in our home, which includes not eating out. I have been doing by best to deliver resturant quality dishes so that no one gets board. This did not fail! My fiance just raved over it. The only thing I changed was that a few mintues before the meat was done cooking, I sprinkled a little bit of turbanado sugar on the meat to balance the salt. It was to die for! By the way, although you dont have have to blend the ingredents together with a processor, I hightly recommend it. This really allows the flavors to mix, the herbs to be ground (which increased the flavor of any herb) and the oil to be infused with the flavors of this marinade. Dont hesitated to try this one!
Just awesome. I really dont even like porkchops, but this was a winner in our house!
Simply awesome. Super yummy, juicy and all around wonderful. One of the best chicken dishes I have ever made!
Just awesome. Added a little garlic powder to the meat and a few tablespoons of turbando sugar as I like to take the acidity out of the pasta sauce. Great and easy dish!
