Pizza-Style Portabello Mushrooms
These are to die for if you are a vegetarian, or just love great spicy pizza without all the calories. I stumbled across these prepackaged and decided to make them part of my recipe box because they are so yummy and easy to prepare for family or guests. Portabello mushroom topped with cheese, tomato, spices, black olives and balsamic vinaigrette.
Classic Chicken Cordon Bleu
Tender chicken stuffed with ham and Swiss, topped with a breaded coating.
A delicious pasta and chicken dish with garlic, sun-dried tomatoes and fresh basil. Use the dry packaged sun-dried tomatoes instead of the tomatoes packed in olive oil. The sauce can be kept, covered, for one day in the refrigerator; heat again over low heat. Try it with some crusty bread if desired.
Baked Teriyaki Chicken
Teriyaki chicken thighs are baked in the oven with a deliciously sticky glaze.
Sponsored By Walmart
Hamburger Steak with Onions and Gravy
An easy-to-make classic using ingredients you probably have on hand.
Crispy Panko Chicken Breasts
Get deliciously crispy pan-fried chicken breasts in less than 15 minutes!
Sponsored By Mazola
Cajun-Style Blackened Snapper
These perfectly spiced pan-fried snapper fillets are super-fast to make.
Instant Pot® Pepper Chicken
Pepper chicken thighs with soy sauce is super quick and easy to prepare using an Instant Pot® for a weeknight dinner ready in 40 minutes.
Marinade for Chicken
A delicious barbecue sauce for chicken on the grill. My father has used this since I can remember, and he always receives the compliments at mealtime.