Chef John's Pumpkin Pancakes
This basic pancake recipe turns into a delicious holiday breakfast simply by adding pumpkin and some fall spices!
Pork Scaloppini with Mustard Creme
This is a delicious and easy recipe. It smells great cooking and is perfect for entertaining guests.
Mulligatawny Soup II
Literally meaning pepper water. Mulligatawny Soup is an Anglo-Indian invention. Created by servants for the English Raj who demanded a soup course from a cuisine that had never produced one. You can make this soup a day ahead and you can add chicken pieces in the soup as well.
Chef John's Chicken Tikka Masala
Tender chicken thighs cooked in a creamy coconut, tomato, and onion gravy.
Makhani Murgh (Butter Chicken)
This is a version of the popular 'Butter Chicken' recipe found in most Indian restaurants. I adapted it from a delicious sauce recipe in one of my cookbooks that always drives me wild, and streamlined it so it doesn't take half as long to make. Basically, it's chicken cooked in a spicy tomato cream sauce. Serve with naan and basmati rice.
Spicy Honey Asian Chops
Spicy honey Asian chops with vegetables. No additional salt is needed because the soy sauce is enough to salt the whole casserole. However, you can add soy sauce to adjust the level of saltiness desired. Serve with white boiled rice to get a complete meal.
This quinoa is flavored with aromatic Mediterranean and Indian spices for a quick and delicious side dish.
Authentic Bangladeshi Beef Curry
This spicy beef curry is best served with plain basmati rice or eaten with naan or pita bread.
Kashmiri Garam Masala
A good friend of mine gave me her recipe for Kashmiri Garam Masala some years ago. I am more than happy to be able to share it with all of you.