17 Items
Awesome Spicy Beef Kabobs OR Haitian Voodoo Sticks
This fiery dinner goes great with fresh pitas, chopped onion, and sour cream to temper the black magic heat! Trust me, you'll crave them!
Mini Pie Pops
Mini pies on a cake-pop stick! These also work without the cake-pop sticks, then they are just mini pie circles.
Chili-Lime Chicken Kabobs
I invented this recipe for a quick dinner. I only marinated the chicken for one hour, but I am sure if you marinate longer, it would taste even better.
Grilled Fruit and Vegetable Kabobs
These Hawaiian vegetable kabobs are made with fresh grilled fruits and veggies and are a great healthy dinner your family will love. Plus, using aluminum foil prevents these kabobs from sticking to the grill and makes cleanup a breeze.
Sponsored By Reynolds Wrap
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Grilled Fruit Kabobs
A delicious summer dessert, especially when you are grilling outside already. You can have these cooking while you are enjoying your burgers or steaks! Excellent over vanilla ice cream.
Coconut Shrimp Kabobs
Coconut shrimp gets a fresh spin here--on the grill. Marinate jumbo shrimp in a garlicky jalapeno-coconut mixture. Thread onto skewers with fresh pineapple and veggies for flavors that perfectly complement.
Sponsored By Target
Grilled Peaches and Ice Cream
Warm, sweet peaches combine with cool, creamy ice cream to make a treat worth waiting all year for.
Sponsored By Target
Missouri Miner Pulled Pork
An easy, foolproof recipe for amazing pulled pork. I use a mixture of traditional and hickory/brown sugar barbeque sauce.
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No-Bake Cheesecake Flag Cake
That you can make this lovely, sweet treat without turning on the oven is probably enough of a reason to give this serious consideration. Besides the taste and light mousse-like texture, I think your guests will enjoy the iconic stars and stripes design provided by the fresh blueberries and strawberries. USA! USA! USA!
Burger or Hot Dog Buns
A simple, versatile recipe for soft and fluffy hot dog or hamburger buns.
Thornehedge Peach Slaw
A refreshing summer slaw that blends the flavor of peaches, savoy cabbage, red bell peppers, and pecans. I first enjoyed this slaw at a garden party in Charleston several years ago and have served it each summer since to the delight of family and friends.
Vintage Lemonade
In the 1800's this is how people made lemonade—you can do it too! It's not that difficult, and tastes wonderful!
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