Main Dishes

Collection by Andrea Leahy

Zucchini Parmesan, Lasagna-Style

Rating: 5 stars 12
Sauteed zucchini layered between sauce, Parmesan, and part-skim mozzarella. Lowfat and delicious.

Low-Carb "Tacos"

Rating: 4.5 stars 82
This is a great low-carb alternative to your standard homemade tacos. I love Mexican food and wasn't willing to part with tacos after starting my low-carb diet. This always satisfies my craving.

Grilled Pork Tacos al Pastor

Rating: 4.5 stars 20
Al Pastor is a really popular way to prepare pork, famous in San Francisco's Mission District. It's a marinated roast pork. They make the most incredible tacos and burritos. This is inspired by those flavors.

Spaghetti Squash Pad Thai

Rating: 4.5 stars 218
This low-carb dish is tasty and filling, even if you're not watching your waistline! Spicy and flavorful, this dish is always sure to please!

Garlic Salmon

Rating: 4.5 stars 557
This garlic salmon fillet recipe is steamed in foil and cooked either in the oven or barbecue. It's also seasoned with fresh baby dill, lemon slices, fresh ground pepper, and green onions.

Salmon with Harissa

Rating: 5 stars 26
Fiery harissa and smoky paprika in a mayo base stand up to the distinctive flavor of mighty wild salmon.

Mediterranean Salmon

Rating: 4.5 stars 263
A balsamic and herb marinade adds Mediterranean flair to broiled salmon.

Low-Carb Zucchini Enchiladas

Rating: 4 stars 3
These enchiladas have a smoky depth of flavor and a lighter hit to the waistline, with zucchini wraps replacing tortillas. We actually like these better than traditional recipes; the edges crisp up nicely and the filling is so rich.

Original Homemade Italian Beef

Rating: 4.5 stars 667
Shredded Italian beef cooked in the slow cooker for use in sandwiches.

Chef John's Chicken Tikka Masala

Rating: 5 stars 555
Tender chicken thighs cooked in a creamy coconut, tomato, and onion gravy.

Steak on a Stick

Rating: 4.5 stars 230
A quick and easy, very tasty version of the teriyaki steak-on-a-stick that you get from a Chinese restaurant. It's great as an appetizer or even as finger food at a football watching party! I also use it for just plain old regular steaks to grill! Either way, it's awesome! My uncle came up with the recipe and gave it to my mother, who passed it on to me! LOVE it!
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