Key West Chicken
This recipe from the Florida Keys has been given to almost everyone I know. It is the best marinade for chicken, and it only takes 30 minutes from prep till you can grill! It's a great blend of flavors with honey, soy sauce, and lime juice. If you have time, try marinating overnight for the fullest flavor.
Spaghetti with Bacon
Great simple pasta dish. Good to have the night before a race. This is also good with sauteed shrimp.
Penne with Chicken and Asparagus
Fresh asparagus and seasoned chicken are tossed with Parmesan over pasta.
Angel Hair Pasta with Shrimp and Basil
A delicious pasta dish with shrimp, basil, tomatoes, and garlic. Freshly grated Parmesan cheese makes it complete.
Vegan Quinoa and Guac Bowl
Mmmm...this vegan recipe is so delicious and guilt-free! Even if you're not vegan, I whole-heartedly believe in giving your body a break from eating meat once in a while with a perfectly light dish like this one.
Greek Chicken Pasta
This pasta dish incorporates some of the flavors of Greece. It makes a wonderfully complete and satisfying meal. For extra flavor, toss in a few kalamata olives. Use whatever pasta you have or prefer.
Lemon Pepper Mahi Mahi
It was my first time baking mahi mahi with lemon pepper seasoning, and it was delicious. The amount of seasoning used is optional and personal preference, as is the length of time you let it marinate.
Tender shrimp and crisp vegetables are stir-fried with a garlic and ginger flavored sauce made from Swanson® Chicken Stock, soy sauce and sesame oil, for a savory seafood and vegetable stir-fry.
Sponsored By Swanson