Main Dishes

Collection by David Whitworth

Beef Heart Braised in Wine

Rating: 4.5 stars 37
Beef heart has a strong flavor and is not for the faint of heart. But for those that love its robust flavor this recipe shines through.

Unfried Chicken

Rating: 4.5 stars 83
This dish is a great substitute for the Southern fried chicken I grew up on. Baking and using cooking spray lowers the calories significantly. Delicious.

Stuffed Chicken Valentino

Rating: 4.5 stars 419
This chicken Valentino is a dish to serve guests — be ready to impress! Good enough to be served at a high-priced restaurant, but easy enough to make yourself. Creamy mozzarella and roasted red peppers make the dish really special. Serve over pasta with Alfredo sauce.

Simple Chicken Brine

Rating: 4.5 stars 291
A simple brine to help make chicken just a little more tender and juicy.

Rotisserie Chicken

Rating: 4.5 stars 305
Crispy, juicy rotisserie chicken cooked on a gas grill that's easy to make.

Juicy Roasted Chicken

Rating: 4.5 stars 4061
A few simple ingredients with no-fuss prep make this juicy roast chicken.

Fresh Tomato Pasta

Rating: 4.5 stars 47
This is an extremely simple pasta recipe that I love to make when I don't really feel like cooking! I use rigatoni, but you can use whatever pasta you prefer. This is especially delicious with tomatoes fresh from your garden. Serve with garlic bread and a simple lettuce salad with Italian dressing.

Grilled Salmon

Rating: 5 stars 5559
A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets.

Butter Fragranced Frog Legs

Rating: 4 stars 10
This is a very popular dish in most Asian seafood restaurants. The crispy breaded frog legs blend very well with the melted garlic butter sauce. I serve mine on a platter garnished with lettuce leaves, sliced tomatoes, and lime wedges. Enjoy!

Easy, Tangy Hollandaise Sauce

Rating: 4.5 stars 27
Great and easy hollandaise sauce. I like my hollandaise sauce tangy and with a kick so I add extra lemon juice and cayenne pepper to my liking. It serves 2 to 4 depending on what you put it on. I use it on eggs Benedict. It's the best I have had - not bland like some hollandaise sauces!

Liver and Onions

Rating: 4.5 stars 193
Beef liver and caramelized onions team up for a delicious dinner entrée.

South Asian-Style Ground Beef (Keema)

Rating: 4.5 stars 146
Simple desi (South Asian) recipe.