Loved this so much I made it again. I add a sprinkle of Italian seasoning at the end. It goes well with meatballs or crab legs as a side. Can also add Prosciutto and have it as a main dish.
Very good. We really liked it. I added a few sprinkles of cayenne pepper, probably 1/8 tsp.
This was easy and really delicious. I used ground sausage and Italian seasoning from Viviano's in St. Louis. Next time, I will add kale or chard. Served with salad and garlic breadsticks. It was gone before I remembered to take a picture.
Delicious! I didn't have any sausage, but we had leftover ham and bacon. I used well over 6 oz, though. Probably more like 16. I used 1 qt chicken stock and 1 qt water. I also used cayenne pepper instead of black pepper. Excellent with a little Don Simon sangria.
Loved this. We had it for dinner and served with baked beans. I didn't have onion, but 1 clove of garlic worked nicely. I also added. some kale to make it healthy.
We did the lemon juice/whole milk substitute, and I added 1tsp salt. We used a pack of 14 drumsticks, and we could have reduced the breadcrumbs to 1 1/2 cups. A little hot sauce in the buttermilk is a must. This made 2 batches in our air fryer, at 20 minutes each.
This was very easy and it was delicious on Eggs Royale.
This was easy and tasted great! We had lots of extra tomatoes and this was a great way to use them. I didn't have fresh basil, but using 1/2 as much dry was fine.
We are keeping this with a few tweaks. 12 oz angel hair pasta is what we'll use. I also substituted chicken broth for 1/2 of the butter. Needed a bit of salt. It is easy and delicious. We like it!
I loved this! The secret is definitely adding a little sugar to the onions and soaking in milk. I made a few changes too: We prefer the onions sliced. I also dredged the liver through a beaten egg before breading. Breading was 1/4 cup Italian Breadcrumbs + 1/4 cup flour + 1/2 tsp salt + 1/2 tsp pepper.
