24 Items
Italian Sausage Soup with Tortellini
Tortellini pasta with sweet Italian sausage in a red wine tomato broth.
Slow Cooker Lentil Rice Soup
I know a busy schedule is just the way of life nowadays, so here is a quick slow cooker soup that's super easy and yummy too! Rice, lentils and mixed veggies seasoned with garlic, salt and pepper.
Butternut and Apple Harvest Soup
My friend Diana generously shared her wonderful Fall themed soup recipe. The medley of Autumn vegetables combine to make a wonderfully warm and comforting soup. Pair this with crusty bread and a salad, and dinner is served!
Lentil and Buckwheat Soup
Lentils and buckwheat simmer to make a hearty stew. This is a typical 'zuppa' for a winter evening in Italy. Serve with crusty bread topped with a bit of extra virgin olive oil. Typical to most Italian food, this is healthy and delicious.
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Italian Wedding Soup
A hearty soup with meatballs and orzo. Make a little extra for the honeymoon!
Ukrainian Red Borscht Soup
A delicious and hearty version of Eastern Europe's classic beet soup.
Picante Chicken Chili
A delicious low-fat chili with a kick! We make it every year for our Halloween block party. You can adjust any of the flavors to your liking and it always turns out fantastic. Top with cheese, sour cream, and cilantro. Great when made ahead to let the flavors meld. Freezes well too!
Rich and Simple French Onion Soup
This rich French onion soup is packed with three types of cheese.
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Saffron Mussel Bisque
Ahoy! All seafood lovers will really enjoy this hearty feast. Garnish with fresh parsley.
Vegan Tomato Soup
In this vegan tomato soup recipe, I don't peel the tomatoes because there are lots of vitamins and fiber in the skin. If you purée the soup well, you won't taste them. I use half cherry tomatoes and half regular tomatoes.
Nina's Russian Cold Beet Soup (Kholdnyk)
Super easy and absolutely great version of the longer and original recipe for this soup that my grandmother brought from Russia. On a hot summer day, a bowl of this soup is an energizing lift. Add a piece of of rye or pumpernickel bread served on the side to complete the Russian experience.
Gazpacho Verde with Burrata Cheese
This ice-cold, cucumber and herb-based gazpacho sets the stage for a scoop of creamy, gooey burrata cheese in this refreshing appetizer course.
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