Healthy(ier)

Collection by dlittlegnome

WWII Oatmeal Molasses Cookies

Rating: 4.5 stars 269
This was my Grandmother's recipe from the 1940's. These cookies use molasses in place of brown sugar, which was one of the items rationed during the war (and harder to get than white sugar, they tell me). To me they're better than regular oatmeal cookies!

Chaffles with Almond Flour

Rating: 4.5 stars 34
These low-carb, keto chaffles make a delicious cheesy breakfast treat.

Aquafaba Whipped Cream

Vegan whipped cream made with chickpea liquid. I find that if you refrigerate the liquid, the aquafaba does not have to be beaten as long as when at room temperature. If in a hurry, use room temperature liquid and beat twice as long.

Hearty Vegetable Lasagna

Rating: 4.5 stars 1008
Mushrooms, peppers, and onions give full-bodied flavor to this lasagna.
Advertisement
Advertisement

Italian Style Turkey Meatloaf

Rating: 4.5 stars 222
Healthy, low-fat version of a favorite with an Italian flair.

Green Onion Cakes

Rating: 4 stars 81
An excellent and simple recipe, these will make some delicious green onion cakes that are addictive and are just as good, if not better, than the store bought ones.

No-Bake Chocolate Oat Bars

Rating: 4.5 stars 1085
Oatmeal cookie bars with a delicious layer of chocolate peanut butter.

Chocolate Cake Batter Hummus

Rating: 4 stars 5
Dessert hummus is a thing, and it is absolutely decadent without all the guilt! Serve with pretzels, strawberries, or graham crackers. Also makes a delicious filling for crepes topped with bananas. You can trick anyone into eating chickpeas when they taste this good! For a deeper color and flavor, use Dutch process cocoa powder.
Advertisement

Chocolate Oatmeal Cookies

Rating: 4.5 stars 508
These energizing oat cookies are perfect for that mid-afternoon slump!

Soft Pretzel Sticks with Honey Mustard Dipping Sauce

Rating: 5 stars 3
Forget about that pretzel stand at the mall, and start making your own at home. These will be such a hit with your family; next time you'll be making a double batch. Coarse salt is traditional, but try sprinkling on some of the Everything Seasoning that's so popular now for another tasty option.