Collection by dlittlegnome

Pam's Bierocks

Rating: 4.5 stars 206
Yeasted rolls filled with a savory mix of ground beef, onion, and cabbage.

Cornish Splits

Rating: 4.5 stars 111
Delicious! This recipe originated in Cornwall, England.

Chef John's Butter Puff Biscuit Dough

Rating: 4.5 stars 35
This biscuit dough is similar to puff pastry but uses a much less fussy procedure. It works great for fruit tarts, ham and cheese turnovers, and chocolate croissants--and of course, plain biscuits served with butter and jam.

Pumpkin-Shaped Dinner Rolls

Rating: 4.5 stars 18
This very Instagram-friendly roll is the perfect thing to bring to that holiday gathering, and can be made using your favorite dinner roll recipe. Sure, these take longer to make than your already perfectly fine dinner rolls, but that's nothing when you consider all the compliments that will be coming your way.

Pesto Puff Pastry Pinwheel

Rating: 5 stars 36
With three main ingredients you can make this gorgeous giant puff pastry pinwheel in no time. Pesto and ricotta fill layers of puff pastry that are cut and twisted into a pinwheel which begs to be pulled apart!

Quick Yeast Rolls

Rating: 4.5 stars 1831
Easy homemade tender and light dinner rolls made with egg and shortening.

Angie's Perfect Dinner Rolls

Rating: 4.5 stars 677
This is a recipe given to me by my aunt. The rolls are excellent!

Quick and Easy Yorkshire Pudding

Rating: 4.5 stars 485
Tall and fluffy Yorkshire puddings make a delicious addition to a roast beef dinner.

Best Basic Sweet Bread

Rating: 4.5 stars 129
A versatile yeasted dough that can easily be made into a variety of treats.


Rating: 5 stars 2
Hychin is a traditional dish of the Balkar people, from the Caucasus mountains in Russia (Elbrus region). These flatbreads with a cheese and potato filling are traditionally cooked in a cast-iron skillet and served with garlic and dill sauce on the side.

Irish Cheddar Spring Onion Biscuits

Rating: 5 stars 39
By layering and folding the cheese into the dough, à la puff pastry, we get all the cheesy flavor without making the biscuit too dense.


Rating: 4.5 stars 3
Sweet Russian pastries made with a yeast dough and filled with cheese filling. You can use ricotta instead of the traditional farmers cheese (tvorog).