Collection by dlittlegnome

Taylor's Piroshki

Rating: 4.5 stars 170
Fluffy, golden piroshki filled with a savory beef, onion, and dill filling.

Traditional Russian Pirozhki

Rating: 4.5 stars 83
I'm Russian, and this recipe has been handed down from my grandma. They taste delicious, and are a great comfort food (or any other food).

Raspberry Vatrushka Buns

Rating: 5 stars 3
A vatrushka is a Russian open-faced pie or tart. Made with various doughs and pastries and dozens of fillings, vatrushki are a traditional tea-time treat. The most popular type is a yeast bun topped with sweet cottage cheese filling. This is a summer version, filled with fragrant fresh raspberries. The dough rises three times, a lengthy but time-proven method for a unique smoothness.

Cranberry-Orange Tea Ring

Rating: 4.5 stars 8
This lovely and delicious tea ring combines the classic flavors of cranberry and orange to create a tender and beautiful loaf that everyone will love!

Romanov Piroshki

Rating: 3.5 stars 21
This is a traditional Russian dish that can be filled with pretty much whatever you like. Delicious served with sour cream.


Rating: 4 stars 110
Easy homemade dumplings filled with potato, bacon, cheese, and sauerkraut.

Ukrainian Olha's Varenyky (Perogies)

Rating: 4.5 stars 42
Ukrainian Olha's Varenyky (perogies) These half moons of dough may be filled with a variety of fruits, vegetables, meats and cheeses, although for Christmas Eve potato and cabbage fillings are the favorite.

Pierogi (Polish Dumplings)

Rating: 4.5 stars 378
Easy homemade pierogies filled with mashed potato, onion, and sauerkraut.

Red Onion Tart

Rating: 5 stars 1
Sweet red onion and roasted piquillo peppers flavor a creamy custard baked in a lemon-infused yeast dough base.

Fresh Butter

Rating: 5 stars 6
Banish that image of the old butter churn: If you have a stand mixer with a whisk attachment, making fresh butter is a hands-free operation that, in just minutes, gives you butter that tastes just like the fancy European kinds sold in grocery stores.

Homemade Clotted Cream

Rating: 5 stars 75
Sweet, nutty cream cooked slowly in the oven, great on warm biscuits.

Chinese Tea Leaf Eggs

Rating: 4 stars 36
Hard-boiled eggs soaked in citrus, cinnamon, and anise-infused black tea.