Granola-like breakfast dish made with bran, oats, raisins, seeds, and nuts.
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Biscuit Bread Pudding with Sausage and Mushroom Custard
Start your day with this unique breakfast bread pudding of egg-soaked biscuits baked with sausage, white Cheddar cheese, mushrooms, and parsley.
Raspberry Pain au Chocolat (Raspberry Chocolate Croissants)
Flaky puff pastry is filled with chocolate-hazelnut spread and all-fruit raspberry spread in this delectable treat. I concocted this on a whim one afternoon, and after one bite, I knew it was one for the books! Simple, elegant, and delicious.
Raspberry Almond Coffee Cake
This moist, light almond coffee cake is "berry" delicious as a dessert or for breakfast. Your house will smell just wonderful while it is baking and cooling. The recipe doubles well.
Easy Blini (Russian Pancake)
A simple, delicious Russian-style pancake for appetizers or sweet treats.
Feta Veggie Quiche
This is a basic recipe that can be adapted to your tastes, or (more likely, in my case) what's getting old in the fridge. To make it easier, I use a bought pie crust, but homemade would definitely make it better!
Grilled Honey-Nectarine Ricotta Toast
This sweet and creamy ricotta toast makes the perfect brunch or mid-day snack. Grilling the fruit adds a lovely caramelized flavor, topped with the sweetness from the honey, crunch from the almonds and brightness from the hint of fresh mint. Use a thick-cut crusty bread like sourdough so it can stand up to the toppings.
Breakfast Cheesecake with Granola Crust
This is a healthier version of breakfast cheesecake with a granola crust with flax meal and honey instead of sugar. Because life is too short to not have cheesecake for breakfast. Top with fresh berries, if desired.
Quick Breakfast in a Pita
Pita bread sandwiches with scrambled eggs and potatoes. Very quick. I sometimes make it for myself when I'm rushed. This recipe is great for using up leftovers, and is very versatile: you can add any other seasonings you like, and you can use egg substitute if you prefer.
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Potato, Spinach, and Cheese Quiche
Enjoy this quiche for breakfast, lunch, or dinner! For breakfast, serve with a side of bacon and some fruit or juice; for lunch, present with a salad and iced tea; or for dinner, plate it with a side of steamed broccoli or carrots and some crusty French bread.