Collection by Karen Ng

Beet Purée

Rating: 4 stars 4
A simple and delicious beet purée recipe. Roasting beets intensifies their flavor, but can take a long time. Here they're peeled, cut into small wedges, drizzled with oil, and seasoned with orange, garlic, ginger, and coriander before being wrapped in foil. They pick up flavor from the seasonings and bake in only 30 minutes.