So easy and so good. Need to add a little more cream so they don't fall apart when you cut them.
Made this exactly as written. Good flavor but to sweet and spicy for us. Will make again but with less honey and no cayenne.
Very easy. Very good. I skiced the chicken breasts in half length wise. Made it easier to roll.
Wonderful and easy. Made exactly as written but used 2 chicken breasts. Plenty of sauce to put over rice or noodles.
These were terrible. Made exactly as stated in recipe and they came out looking like porcupines. No taste.
I tried these and they were not so good. The cheese burnt before the potatoes were done. If you notice, in the pictures, the potatoes are sliced not just cut in half. Maybe I will try doing them that way.
I wasn't impressed with this. The chop was tender but not much flavor. Made exactly per directions.
Made this last night and got rave reviews. Didn't have time to set overnight just 2 hours. Cooked 3 hours at 275° then grilled for 20 minutes with BBQ sauce. Only used 1/4 cup of kosher salt. Much tastier than just BBQ sauce.
I made this yesterday and stupidly used all the flour, it made so much. I will make these again but make only 1/4 of the recipe. They were very good when you eat them right away...not so much the next day.
Had this for dinner last night. Easy quick and tasty. I halved the recipe as there was only two of us. I did add a corn starch slurry at the end to thicken the sauce and sprinkled chopped green onion on top for color. Will definitely make again.
Made this for St. Patrick's Day. Wonderful flavor, not to bitter, not to salty, just right. Great left over 2 days later. Did not change the recipe.