Patricia Hoey

Quick Biscuits
Rating: Unrated
Patricia Hoey's rating

So easy and so good. Need to add a little more cream so they don't fall apart when you cut them.

Exquisite Pizza Sauce
Rating: Unrated
Patricia Hoey's rating

Made this exactly as written. Good flavor but to sweet and spicy for us. Will make again but with less honey and no cayenne.

Pesto Cheesy Chicken Rolls
Rating: Unrated
Patricia Hoey's rating

Very easy. Very good. I skiced the chicken breasts in half length wise. Made it easier to roll.

Baked Teriyaki Chicken
Rating: Unrated
Patricia Hoey's rating

Wonderful and easy. Made exactly as written but used 2 chicken breasts. Plenty of sauce to put over rice or noodles.

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Baking Powder Biscuits
Rating: Unrated
Patricia Hoey's rating

These were terrible. Made exactly as stated in recipe and they came out looking like porcupines. No taste.

Oven Roasted Parmesan Potatoes
Rating: Unrated
Patricia Hoey's rating

I tried these and they were not so good. The cheese burnt before the potatoes were done. If you notice, in the pictures, the potatoes are sliced not just cut in half. Maybe I will try doing them that way.

Pork Chops Stuffed with Smoked Gouda and Bacon
Rating: Unrated
Patricia Hoey's rating

I wasn't impressed with this. The chop was tender but not much flavor. Made exactly per directions.

Wally's Rib Rub
Rating: Unrated
Patricia Hoey's rating

Made this last night and got rave reviews. Didn't have time to set overnight just 2 hours. Cooked 3 hours at 275° then grilled for 20 minutes with BBQ sauce. Only used 1/4 cup of kosher salt. Much tastier than just BBQ sauce.

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Costas French Market Doughnuts (Beignets)
Rating: Unrated
Patricia Hoey's rating

I made this yesterday and stupidly used all the flour, it made so much. I will make these again but make only 1/4 of the recipe. They were very good when you eat them right away...not so much the next day.

Ranch Bean Dip
Rating: Unrated
Patricia Hoey's rating

Not very good.

Sweet Sriracha Chicken
Rating: Unrated
Patricia Hoey's rating

Had this for dinner last night. Easy quick and tasty. I halved the recipe as there was only two of us. I did add a corn starch slurry at the end to thicken the sauce and sprinkled chopped green onion on top for color. Will definitely make again.

Beef and Guinness Stew
Rating: Unrated
Patricia Hoey's rating

Made this for St. Patrick's Day. Wonderful flavor, not to bitter, not to salty, just right. Great left over 2 days later. Did not change the recipe.

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