This version of the Italian-inspired classic dish combines penne pasta with ground beef, peppers, and sautéed onions, baked with Philadelphia Italian Cheese and Herb Cooking Creme and topped with mozzarella cheese. Serve with a crisp mixed salad tossed with your favorite Kraft light dressing.
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Flank Steak with Avocado Salsa
A spicy chili-flavored rub is used to add depth and complexity to grilled flank steak. Top with cool and creamy avocado salsa, roll up in a warm corn tortilla, and you have a wonderful summer meal. Serve with a leafy green salad and cilantro-lime rice to round out the menu.
Overnight-Marinated Flank Steak
This recipe makes a quick and easy overnight marinade for a grilled flank steak.
I came up with this one night when I didn't know what to cook. I had leftover steak in the fridge, so I decided to get creative. These came out wonderful! The measurements are approximations, so feel free to change them according to your tastes. Serve with salsa, guacamole, and sour cream.
Spicy Thai Basil Chicken (Pad Krapow Gai)
Chef John's version of this Thai dish has a sauce everyone will love.
Don't let some of the ingredients fool you--this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper. Serve over hot steamed rice.
Fiery Fish Tacos with Crunchy Corn Salsa
Spicy grilled fish are cooled down with a fresh crunchy veggie salsa featuring fresh corn. Your guests will swim back for seconds!
Grilled Hoisin Beef
The (underrated) hoisin sauce is a thickened, fermented soy-sauce-like substance, flavored with chilies, garlic, vinegar, sugar, and, of course, exotic spices. It makes a great marinade. And unless you horribly overcook it, this skirt steak is juicy and tender.
Mexican Corn Bread Casserole
This Mexican corn bread casserole is a delicious, cost-effective recipe to make and is really easy to throw together in a pinch. Serve with sour cream.