Chef John's Caramel Chicken
This stunning dish is an amazing combination of sweet, spicy, and salty flavors all sticking to succulent pieces of chicken.
Chicken Chimichangas with Sour Cream Sauce
I am not generally a fan of chimichangas at restaurants, but this had me going back for seconds. It is easy to prepare the meat ahead of time and then have a very quick meal in a pinch.
Chicken madras is a classic Indian curry made with fragrant spices and green chiles. It has so much flavor and smells delicious while it cooks. You can make this curry in the morning and leave it to infuse throughout the day to make it even more delicious.
Chef John's Cincinnati-Style Chili
You'll love this chili recipe if you tend to like foods from the Middle East, the Mediterranean, Greek food, or Indian food, because of the spices and flavor profile. If you don't, you won't. If you finish this dish off with some diced onions and grated Cheddar cheese like I did, you'll be enjoying what they call in Cincinnati a "Four-Way," because of the four components, but feel free to serve as you like.
Garlic Cheddar Chicken
Chicken breasts dipped in garlic butter and Cheddar bread crumbs. NEVER have any leftovers!
Quick, easy and tasty - we double the sauce and pour over baked potatoes and steamed broccoli.
Pan Roasted Spanish-Lemon Drumsticks with Potatoes
This is easy to make and it a hit with the whole family. The spice can be adjusted according to your families prefer taste. Yummy!
This is a lot like a lasagna, only Mexican-style! Serve like a pie and garnish with sour cream, salsa, lettuce and tomato. Make sure you like spicy foods before trying this one. It's hot!
Chef John's Stuffed Peppers
This recipe is easy yet satisfying — with a mix of rice, beef, and sausage.