Collection by Jenna Cepeda

Cupcake Princess' Vanilla Cupcakes

Rating: 3.5 stars 300
This is my very own recipe for the best vanilla cupcakes that you will ever have. You can frost these cupcakes with any flavor of frosting you wish like vanilla, chocolate, lemon, strawberry, and lots more.

Quick and Almost-Professional Buttercream Icing

Rating: 4.5 stars 2163
This easy buttercream frosting is perfect for piping and decorating.

Chocolate Butter-Creme Frosting

Rating: 4.5 stars 270
Great on Double Chocolate cookies.

Best Chocolate Chip Cookies

Rating: 4.5 stars 18642
Deliciously crisp edges, chewy middles, and so, so easy to make.

Chocolate Chip Cookies I

Rating: 4.5 stars 266
My mother says this is the original chocolate chip cookie recipe passed down from my grandmother. For bars just press the dough into a jelly roll pan and bake. This recipe makes a very small batch. I triple the recipe and use 1/2 cup margarine and 1 cup shortening instead of all shortening. It seems to make a softer cookie.

Chocolate Frosting with Cocoa Powder

Rating: 4.5 stars 715
A 5-ingredient chocolate frosting that's super tasty and easy to spread.

Caroline's Chocolate Fudge Frosting

Rating: 4.5 stars 406
This decadent fudge frosting can be used on cakes, cupcakes, even cookies!

Ghirardelli Crispy Crunchy Chocolate Chip Cookies

Rating: 4.5 stars 34
For those who love their cookies crispy, these large, thin cookies--loaded with chocolate and pecans--bake up dark golden brown for extra crunchy goodness.
Sponsored By Ghirardelli

Best of the Best Blueberry Muffins

Rating: 4.5 stars 1019
The blueberries and sweet batter are fabulous together in these muffins.

Sarah's Banana Bread Muffins

Rating: 4.5 stars 1058
Perfectly portable banana bread muffins for a quick on-the-go breakfast.

Rainbow Cupcakes

Rating: 4 stars 141
Learn how to make rainbow cupcakes with this recipe. These colorful treats taste the same as normal cake but are more fun to eat! And they're perfect for kids and people of all ages.

Apple Pie Filling II

Rating: 4.5 stars 33
This one uses tapioca. You can multiply the recipe as many times as you'd like.