Collection by Kevin Belcher

Lobster Soup

Rating: 4.5 stars 23
My mom has used this lobster soup recipe since I can remember. A special treat at Thanksgiving and always a hit! For an even better flavor, you can simmer the soup for longer before adding cream. May also may be made the day before — add cream when ready to reheat and serve.

African-Style Oxtail Stew

Rating: 4.5 stars 64
Oxtail is my favorite meal and I serve this recipe to all my friends and use it for my frozen food business. Everyone loves it. I call it God's food as it is so delicious! This meal is very rich, but oh so good! Oxtail is easily available here in Africa but I have heard it can be obtained in the US.

Egusi Soup

Rating: 4.5 stars 43
West African beef and seafood stew thickened with seeds in a tomato base.

Cindy's Jambalaya

Rating: 5 stars 833
This is a tradition here in the South. You can add anything you like to this basic recipe. You can add crawfish, chicken pieces, make it all sausage. You decide what you like and add it in!

Super-Delicious Zuppa Toscana

Rating: 5 stars 3382
If you love the Zuppa Toscana at your local chain Italian restaurant, you will adore this soup. The rich soup is made with Italian sausage, potatoes, cream, and crushed red pepper.

Beef and Guinness Stew

Rating: 5 stars 1185
Beer, beef, and bacon add deep complex flavors to this Irish-inspired stew.