Easy Tuna Noodle Casserole
One of my favorite dishes that my mother used to make. Simple to make and always a hit among family and friends.
Bacon, Brussels Sprouts, and Mushroom Linguine
I am always looking for new ways to use Brussels sprouts. People always claim they had Brussels sprouts once and hated them, but I have converted several people with this recipe. I think the bacon helps. For kids or people who claim to not like Brussels sprouts, try shredding them to tone down the flavor a bit.
Chicken Marsala Over White Rice
A simple-to-make but delicious chicken Marsala recipe. Serve over hot cooked rice.
These chicken fritters are delicious on their own but outstanding with a chicken dipping sauce. Finger food at its best!
Slow-Cooker Corned Beef and Cabbage
Slow cook your St. Patrick's Day dinner to celebrate the easy way.
Enchanted Sour Cream Chicken Enchiladas
A delicious New Mexican enchilada that we had every year for our Christmas Eve dinner. Serve 2 to 3 enchiladas on a plate and surround with lettuce and tomatoes. Top with your choice of guacamole or sour cream or both.
Chef John's Caramel Chicken
This stunning dish is an amazing combination of sweet, spicy, and salty flavors all sticking to succulent pieces of chicken.
Pork Chops in Garlic Mushroom Sauce
Seared boneless pork chops served with a garlicky mustard mushroom sauce.
Hot Dogs with Coney Sauce
Always a hit with adults and kids alike. Top with shredded cheese and chopped onions.