Nova Scotian Hodge Podge
Hodge podge is a favorite vegetable stew from Nova Scotia. It's typically made in the fall with the freshest vegetables possible, just as the gardens are being harvested. This recipe very much lends itself to tinkering by adding different vegetables in varying quantities.
Sweet Potato, Carrot, Apple, and Red Lentil Soup
This winter pureed soup will warm you up on the inside while still protecting the waistline.
Fresh Asparagus Soup
A creamy asparagus soup accented with yogurt, lemon, and Parmesan cheese. Everyone loves it! You can substitute soy products to make this recipe vegan.
African Sweet Potato and Peanut Soup
A delicious soup combining the tastes of sweet potatoes, peanuts, and tomatoes.
Rich and Creamy Roasted Eggplant Soup
This is a great tasting soup, rich and creamy, with tangy goat cheese to balance out your taste sensation! If you want to, you can use chicken or vegetable broth in the place of the heavy cream--but I like the cream, myself!
Spiced Parsnip Soup
Consider this curried parsnip soup as a starter course at your next dinner party. The curry powder adds just the right amount of spice, pairing beautifully with the sweet parsnips. Serve with crusty white bread and butter.
Cajun Potato Soup
This is a hearty and rich potato soup with cream and spicy andouille sausage. Serve with fresh garlic bread. Use Polish sausage in place of the andouille for a slightly different flavor.
Meatball and Olive Stew (Albondigas Verdes)
This is a tangy variation of the traditional Mexican meatball soup.