Collection by evillhog

Pumpkin Zucchini Bread

Rating: 5 stars 185
Everyone in Spokane has zucchini in summer. The people who grow it have enough for all of their friends! This is one of many ways I like to use it.
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Banana Zucchini Bread

Rating: 4.5 stars 412
Deliciously moist banana zucchini loaves with walnuts and cranberries.

Sky-High Biscuits

Rating: 4.5 stars 48
INDIANA--'When I think of food and summer, I think of our county fair in July. My three sons and I have competed in a lot of 4-H cooking contests. I enter 15 or more food items every year in the open show. 'I've found Taste of Home to be a great source for prize winning recipes. My recipe for Sky-High Biscuits (below) never fails to win a ribbon. They're moist, high and flaky, with a wonderful wheat flavor.' --Ruth Burrus, Zionsville
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Easy Baking Powder Drop Biscuits

Rating: 4.5 stars 412
Whip up a batch of these easy biscuits while you make your sausage gravy!

Cheddar Zucchini Wedges

Rating: 3.5 stars 7
Stir together convenient biscuit mix, tender zucchini, cheddar cheese and toasted almonds to create this flavorful round bread.
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Peanut Butter Pumpkin Bread

Rating: 4.5 stars 53
My husband brought this recipe home from the office more than 20 years ago. Each fall, I bake several of these lovely loaves to share with family and friends. Pumpkin and peanut butter are a unique, delicious combination.
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Pumpkin Gingerbread

Rating: 5 stars 1535
Wonderfully flavorful and fragrant bread for the holidays.

Garlic Parmesan Monkey Bread

Rating: 4.5 stars 203
If you like garlic bread you'll love this! This savory version of the classic Monkey Bread is sure to add fun and flavor to any meal.

Johnny's Biscuits

Rating: 4.5 stars 151
These are the most wonderful biscuits you'll ever put in your mouth. They are the biggest, best tasting, lightest, and fluffiest biscuits I've ever had. They're not very hard to make either.

Pogaca (Feta Dumplings)

Rating: 4 stars 11
Those are great for breakfast and the afternoon tea!

Lebanese Mountain Bread

Rating: 4.5 stars 31
Thin flatbread gets stretched and quickly cooked in a cast iron skillet.