A South African chutney recipe. Serve with rice and a green salad if desired. Divine!
Downeast Maine Pumpkin Bread
This classic spiced pumpkin bread from Maine is easy to make, super moist and delicious.
Mushroom and Potato Chowder
My daughter shared this delightful recipe with me. Its rich broth, big mushroom taste and medley of vegetables make this chowder a little different from ordinary mushroom soup. -Romaine Wetzel, Lancaster, Pennsylvania
Sponsored By Taste of Home
Pea 'n' Crab Pasta Salad
This pretty pasta salad is jazzed up with crabmeat, spinach and peas. With crumbled feta and just the right amount of Italian dressing, it makes a hearty side dish or a satisfying main course served with bread alongside. -Test Kitchen
Spinach Lentil Soup
Turkey kielbasa, spinach, and lentils are combined to yield a hearty soup.
Sponsored By MyPlate
Peachy Mustard Pork Chops
Serve these chops with grilled red onions, mashed sweet potatoes, sliced tomatoes and cucumbers.
Sponsored By Pork Board
Spicy Honey Mustard Pork Roast
This is a honey mustard glaze with black pepper for a little spice. You may decrease or omit the pepper if you don't want it so spicy. You can also decrease honey if it is to sweet for your taste.