Collection by Rose Riccabona-Iyer

Chef John's Cassoulet

Rating: 5 stars 14
This classic French white beans and sausage dish is slowly cooked to tender perfection under a crispy, caramelized crust.

Chef John's Quick Cassoulet

Rating: 5 stars 72
We've taken some short cuts to make a quick version of the French classic, cassoulet. Chicken thighs replace the classic, and time-consuming, duck confit; canned beans replace dried; and bacon serves as a convenient substitute for other, more involved smoked pork options.