Chef John's Cassoulet
This classic French white beans and sausage dish is slowly cooked to tender perfection under a crispy, caramelized crust.
Chef John's Quick Cassoulet
We've taken some short cuts to make a quick version of the French classic, cassoulet. Chicken thighs replace the classic, and time-consuming, duck confit; canned beans replace dried; and bacon serves as a convenient substitute for other, more involved smoked pork options.