2 Items
Crispy Fish Fillets
Even people who aren't sure if they love fish will love these crunchy fillets! Quick and easy!
Panko Parmesan Salmon
Of all the recipes I make, this one is my husband's favorite for salmon. It's made with panko, or Japanese bread crumbs, which are very light and crunchy, mixed with Parmesan cheese. It's baked in the oven until the panko is nice and toasted.
